Kafta Skewers: Lebanese Beef Kebab Recipe cover

Kafta Skewers: Lebanese Beef Kebab Recipe

Curated byBeirut Spice Co4 cardsUpdated Sep 2026
The everyday Lebanese kebab: ground beef worked with grated onion and a great deal of parsley, seasoned with baharat seven spices and Aleppo pepper, grilled on flat skewers. Printable recipe plus the jars it calls for.
Baharat – Premium Middle Eastern Seven Spice Blend
beirutspice.co
Baharat – Premium Middle Eastern Seven Spice Blend

Two teaspoons to a pound of beef. The seasoning and the backbone of the dish, so the texture is what you fuss over instead. $12.99.

avatar
BeirutS
Aleppo Pepper – Mediterranean Heat with Smoky, Fruity Flavor
beirutspice.co
Aleppo Pepper – Mediterranean Heat with Smoky, Fruity Flavor

One teaspoon through the meat, more scattered at the end. Mild and fruity rather than sharp, so a full teaspoon reads gentle. $11.99.

avatar
BeirutS
Lebanese Fleur de Sel – Finishing Flaky Sea Salt
beirutspice.co
Lebanese Fleur de Sel – Finishing Flaky Sea Salt

Optional here, but worth it. Scattered over the skewers off the heat, where the flaky crunch survives. $13.49.

avatar
BeirutS
kafta-skewers.html
PDF
avatar
BeirutS