Lebanese Eggplant Fatteh: Layered Chickpea and Yogurt Recipe cover

Lebanese Eggplant Fatteh: Layered Chickpea and Yogurt Recipe

Curated byBeirut Spice Co3 cardsUpdated Sep 2026
A layered Lebanese dish of crisp fried pita, chickpeas, garlic mint yogurt and golden fried eggplant dusted with Aleppo pepper, finished with toasted pine nuts, parsley, tahini and a sprinkle of sumac.
Aleppo Pepper – Mediterranean Heat with Smoky, Fruity Flavor
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Aleppo Pepper – Mediterranean Heat with Smoky, Fruity Flavor

One teaspoon through the meat, more scattered at the end. Mild and fruity rather than sharp, so a full teaspoon reads gentle. $11.99.

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Sumac – Mediterranean Tang for Fattoush Salad & More
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Sumac – Mediterranean Tang for Fattoush Salad & More

One tablespoon for the sumac onions, which are not a garnish you can skip. Their sourness keeps the spice from sitting heavy. $11.99.

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Eggplant Fatteh
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