Man'oushe Za'atar: Lebanese Flatbread Recipe
Lebanese Za'atar | Classic Hyssop, Sumac, & Sesame Blend
The topping, and effectively the whole dish. Loosen 6 tablespoons in olive oil to a spreadable paste. Hyssop flower, sesame, sumac, sea salt. $11.99.
Sumac – Mediterranean Tang for Fattoush Salad & More
Half a teaspoon dusted over the labneh served alongside. Tart and citrusy, it cuts the richness of the yogurt. $11.99.
Lebanese Fleur de Sel – Finishing Flaky Sea Salt
Finishes the labneh and the hot flatbread straight from the oven. Goes on off the heat so the crunch survives. $13.49.
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